Zutaten für Banana Split Salad
- 1 (20 ounce) can crushed pineapple, undrained
- 3 cups water (2 cups boiling, 1 cup cold, for gelatin)
- 1 (3 ounce) package lemon gelatin
- 1 1/2 cups mini marshmallows
- 2 bananas, sliced
- Lemon Juice
- 1/4 cup powdered sugar
- All Purpose Flour
- Salt
- Egg
- Butter
- 1 cup heavy cream
- Pecans
- 1/2 teaspoon vanilla extract
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Zubereitung von Banana Split Salad
- In a large bowl, combine the sliced bananas and drained crushed pineapple.
- Prepare the lemon gelatin according to package directions. Let it slightly cool, but still remain liquid.
- Gently fold the cooled gelatin into the banana and pineapple mixture.
- Stir in the mini marshmallows.
- In a separate bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Add the powdered sugar and vanilla extract. Continue beating until stiff peaks form.
- Pour the banana and pineapple mixture into a serving dish.
- Spoon the whipped cream topping evenly over the salad.
- Refrigerate for at least 2 hours to allow the gelatin to set completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
97g
Fat
36g
Carbs
10g
