Soft And Chewy Rice Krispies Crispy Treats Recipe

Achieve the perfect texture with this unbelievably soft and chewy Rice Krispies Treats recipe! Forget those crunchy, hard squares – this recipe delivers melt-in-your-mouth goodness that will have everyone begging for more. Easy to follow instructions and guaranteed success!

Prep Time 5 mins
Cook Time 10 mins
Calories 168.1 kcal
Protein 2g
Rating 4.7 (46 Reviews)
Soft And Chewy Rice Krispies Crispy Treats

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soft And Chewy Rice Krispies Crispy Treats

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How to Make Soft And Chewy Rice Krispies Crispy Treats

  1. Grease a 9x13 inch baking pan with cooking spray or butter. Set aside.
  2. In a large, heavy-bottomed saucepan over medium heat, melt the margarine. Stir occasionally.
  3. Add the marshmallows to the melted margarine. Reduce heat to low and stir continuously until completely melted and smooth.
  4. Remove from heat. Stir in the vanilla extract.
  5. Add the Rice Krispies cereal to the marshmallow mixture. Stir gently but thoroughly until all cereal is evenly coated.
  6. Pour the mixture into the prepared baking pan.
  7. Lightly grease your hands with cooking spray or butter. Press the mixture evenly into the pan.
  8. Let cool completely at room temperature (about 30-45 minutes) before cutting.
  9. Once cool, cut into squares and enjoy your incredibly soft and chewy Rice Krispies Treats!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

74g

Fat

3g

Carbs

11g