Zutaten für Soup Stew
- Minestrone Soup
- Ranch Style Beans
- Rotel Tomatoes
- Italian Style Tomatoes
- Ground Beef
- 1 large onion, chopped
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Zubereitung von Soup Stew
- In a large Dutch oven, brown 1 lb ground beef and 1 large onion (chopped) over medium-high heat. Drain off any excess grease.
- Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can diced tomatoes (undrained), 4 cups beef broth, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 30-45 minutes, or until the flavors have melded and the stew has thickened slightly.
- Taste and adjust seasonings as needed. Serve hot with cornbread.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
9g
Fat
19g
Carbs
4g