Soup Stew Recipe

This surprisingly delicious and funky one-pot soup stew is the ultimate winter comfort food! Perfect for chilly evenings, this recipe is a hearty blend of savory flavors that men adore. Serve with your favorite cornbread (broccoli cornbread is a fantastic pairing!) and enjoy the ease of a meal that also freezes beautifully for future enjoyment. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 55 mins
Calories 212.2 kcal
Protein 29g
Rating Be the first
Soup Stew 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Soup Stew

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How to Make Soup Stew

  1. In a large Dutch oven, brown 1 lb ground beef and 1 large onion (chopped) over medium-high heat. Drain off any excess grease.
  2. Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can diced tomatoes (undrained), 4 cups beef broth, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 30-45 minutes, or until the flavors have melded and the stew has thickened slightly.
  4. Taste and adjust seasonings as needed. Serve hot with cornbread.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

9g

Fat

19g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas American Southern Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Soups Stews Beef One Dish Meal Ground Beef Meat

Frequently Asked Questions

How long does it take to make Soup Stew?

Soup Stew takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Soup Stew?

Soup Stew has approximately 212.2 calories per serving, with about 29 g protein, 4 g carbohydrates and 16 g fat.

What ingredients do I need for Soup Stew?

The key ingredients for Soup Stew are Minestrone Soup, Ranch Style Beans, Rotel Tomatoes, Italian Style Tomatoes, Ground Beef, Onion. See the full list with measurements above.

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