Zutaten für Soy Garlic Marinade For Steaks
- 1/4 cup soy sauce
- Olive Oil
- Garlic Cloves
- Lemon Juice
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Zubereitung von Soy Garlic Marinade For Steaks
- In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, sesame oil, ginger, and black pepper until well combined.
- Place the steaks in a resealable plastic bag or a shallow dish.
- Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish.
- Refrigerate for at least 4 hours, or preferably overnight, for maximum flavor.
- Before grilling, remove steaks from the marinade and discard the marinade. Pat steaks dry with paper towels.
- Grill steaks to your desired doneness, basting occasionally with any remaining marinade from the bag (if using a bag).
Nutrition Information (Approximate per serving)
Sodium
223 g
Sugar
14g
Fat
49g
Carbs
5g