Zutaten für Sparkling Orange Punch For Brunch
- Boiling Water
- 4 black tea bags
- 1 cup granulated sugar
- Orange Juice Concentrate
- 2 (750ml) bottles chilled champagne or sparkling wine
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Zubereitung von Sparkling Orange Punch For Brunch
- In a large pitcher, pour 4 cups of boiling water over 4 black tea bags.
- Cover and let steep for 5 minutes.
- Remove and discard the tea bags.
- Stir in 1 cup granulated sugar and 1 (12-ounce) can frozen orange juice concentrate, stirring until the sugar dissolves completely.
- Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld and chill thoroughly.
- Just before serving, gently stir in 2 (750ml) bottles of well-chilled champagne or sparkling wine.
- Pour into individual champagne flutes or punch glasses and garnish with orange slices, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
89g
Fat
0g
Carbs
7g