Zutaten für Spiced Cappuccino
- Brewed Espresso
- Non Dairy Coffee Creamer
- Ground Cinnamon
- Vanilla Ice Cream
- Ground Cardamom
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Zubereitung von Spiced Cappuccino
- Brew 2 shots (approx. 4 ounces) of hot espresso.
- In a glass measuring cup, combine the espresso with 1/4 cup of creamer (dairy or non-dairy).
- Add 1/2 teaspoon of ground cinnamon and stir well until the cinnamon is dissolved and the mixture is smooth.
- Divide the mixture evenly between two mugs.
- Add a scoop (about 2 tablespoons) of vanilla ice cream to each mug.
- Sprinkle each mug generously with 1/4 teaspoon of ground cardamom.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
41g
Fat
14g
Carbs
3g