Spiced Cappuccino Recipe

Indulge in a luxurious, homemade spiced cappuccino! This recipe is quick, easy, and significantly cheaper than coffee shop versions. Save money and enjoy a barista-quality drink in under 10 minutes. Perfect for a cozy morning or an afternoon treat. This spiced twist on a classic adds warmth and depth with cinnamon and cardamom.

Prep Time 5 mins
Cook Time 10 mins
Calories 111.8 kcal
Protein 3g
Rating Be the first
Spiced Cappuccino 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spiced Cappuccino

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How to Make Spiced Cappuccino

  1. Brew 2 shots (approx. 4 ounces) of hot espresso.
  2. In a glass measuring cup, combine the espresso with 1/4 cup of creamer (dairy or non-dairy).
  3. Add 1/2 teaspoon of ground cinnamon and stir well until the cinnamon is dissolved and the mixture is smooth.
  4. Divide the mixture evenly between two mugs.
  5. Add a scoop (about 2 tablespoons) of vanilla ice cream to each mug.
  6. Sprinkle each mug generously with 1/4 teaspoon of ground cardamom.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

41g

Fat

14g

Carbs

3g

Frequently Asked Questions

How long does it take to make Spiced Cappuccino?

Spiced Cappuccino takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Spiced Cappuccino?

Spiced Cappuccino has approximately 111.8 calories per serving, with about 3 g protein, 3 g carbohydrates and 10 g fat.

What ingredients do I need for Spiced Cappuccino?

The key ingredients for Spiced Cappuccino are Brewed Espresso, Non Dairy Coffee Creamer, Ground Cinnamon, Vanilla Ice Cream, Ground Cardamom. See the full list with measurements above.

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