Spiced Rum Rezept

Craft the perfect spiced rum for the holidays or a special birthday gift! This easy recipe delivers an explosion of flavor that will leave you speechless – you'll never buy store-bought rum again! Infused with fiery serranos (adjust to your spice preference!), this homemade spiced rum is a unique and delicious treat that only gets better with age. A recipe by Robert Parzick.

Vorbereitung 10 Min.

Kochzeit 5 Min.

Kalorien 81.5 kcal

Eiweiß 0g

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Zutaten für Spiced Rum

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Zubereitung von Spiced Rum

Clean and sterilize a glass bottle (at least 750ml capacity).
Add the rum to the bottle.
Carefully add the chopped serranos, cinnamon sticks, cloves, star anise, and orange peel to the bottle. Gently swirl to combine.
Seal the bottle tightly.
Let the mixture steep in a cool, dark place for at least one month, shaking occasionally.
For an even richer flavor, let it age for several months or even years! The flavor will continue to deepen and mellow over time.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Beverages Easy Cocktails Dietary Gifts Novelty Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spiced Rum?

Spiced Rum dauert insgesamt etwa 15 Minuten – ungefähr 10 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Spiced Rum?

Spiced Rum hat etwa 81.5 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Spiced Rum?

Die wichtigsten Zutaten für Spiced Rum sind Dark Rum, Cinnamon Stick, Vanilla Bean, Whole Cloves, Allspice Berries, Serrano Peppers. Die vollständige Liste mit Mengenangaben findest du oben.