Spiced Rum Receta

Craft the perfect spiced rum for the holidays or a special birthday gift! This easy recipe delivers an explosion of flavor that will leave you speechless – you'll never buy store-bought rum again! Infused with fiery serranos (adjust to your spice preference!), this homemade spiced rum is a unique and delicious treat that only gets better with age. A recipe by Robert Parzick.

Preparación 10 min

Cocción 5 min

Calorías 81.5 kcal

Proteína 0g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Spiced Rum

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Cómo preparar Spiced Rum

Clean and sterilize a glass bottle (at least 750ml capacity).
Add the rum to the bottle.
Carefully add the chopped serranos, cinnamon sticks, cloves, star anise, and orange peel to the bottle. Gently swirl to combine.
Seal the bottle tightly.
Let the mixture steep in a cool, dark place for at least one month, shaking occasionally.
For an even richer flavor, let it age for several months or even years! The flavor will continue to deepen and mellow over time.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Beverages Easy Cocktails Dietary Gifts Novelty Number Of Servings 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Spiced Rum?

Spiced Rum tarda unos 15 minutos de principio a fin: aproximadamente 10 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Spiced Rum?

Spiced Rum tiene aproximadamente 81.5 calorías por ración, con unos 0 g de proteína, 0 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Spiced Rum?

Los ingredientes principales de Spiced Rum son Dark Rum, Cinnamon Stick, Vanilla Bean, Whole Cloves, Allspice Berries, Serrano Peppers. Consulta la lista completa con cantidades más arriba.