Spiced Rum Recipe

Name: Spiced Rum
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Dark Rum; Cinnamon Stick; Vanilla Bean; Whole Cloves; Allspice Berries; Serrano Peppers

Craft the perfect spiced rum for the holidays or a special birthday gift! This easy recipe delivers an explosion of flavor that will leave you speechless – you'll never buy store-bought rum again! Infused with fiery serranos (adjust to your spice preference!), this homemade spiced rum is a unique and delicious treat that only gets better with age. A recipe by Robert Parzick.

Prep Time 10 mins

Cook Time 5 mins

Calories 81.5 kcal

Protein 0g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Rum

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How to Make Spiced Rum

Clean and sterilize a glass bottle (at least 750ml capacity).
Add the rum to the bottle.
Carefully add the chopped serranos, cinnamon sticks, cloves, star anise, and orange peel to the bottle. Gently swirl to combine.
Seal the bottle tightly.
Let the mixture steep in a cool, dark place for at least one month, shaking occasionally.
For an even richer flavor, let it age for several months or even years! The flavor will continue to deepen and mellow over time.