Spiced Rum Recipe

Craft the perfect spiced rum for the holidays or a special birthday gift! This easy recipe delivers an explosion of flavor that will leave you speechless – you'll never buy store-bought rum again! Infused with fiery serranos (adjust to your spice preference!), this homemade spiced rum is a unique and delicious treat that only gets better with age. A recipe by Robert Parzick.

Prep Time 10 mins

Cook Time 5 mins

Calories 81.5 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spiced Rum

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How to Make Spiced Rum

Clean and sterilize a glass bottle (at least 750ml capacity).
Add the rum to the bottle.
Carefully add the chopped serranos, cinnamon sticks, cloves, star anise, and orange peel to the bottle. Gently swirl to combine.
Seal the bottle tightly.
Let the mixture steep in a cool, dark place for at least one month, shaking occasionally.
For an even richer flavor, let it age for several months or even years! The flavor will continue to deepen and mellow over time.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Beverages Easy Cocktails Dietary Gifts Novelty Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Spiced Rum?

Spiced Rum takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Spiced Rum?

Spiced Rum has approximately 81.5 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Spiced Rum?

The key ingredients for Spiced Rum are Dark Rum, Cinnamon Stick, Vanilla Bean, Whole Cloves, Allspice Berries, Serrano Peppers. See the full list with measurements above.