Spiced Rum Recette

Craft the perfect spiced rum for the holidays or a special birthday gift! This easy recipe delivers an explosion of flavor that will leave you speechless – you'll never buy store-bought rum again! Infused with fiery serranos (adjust to your spice preference!), this homemade spiced rum is a unique and delicious treat that only gets better with age. A recipe by Robert Parzick.

Préparation 10 min

Cuisson 5 min

Calories 81.5 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spiced Rum

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Comment préparer Spiced Rum

Clean and sterilize a glass bottle (at least 750ml capacity).
Add the rum to the bottle.
Carefully add the chopped serranos, cinnamon sticks, cloves, star anise, and orange peel to the bottle. Gently swirl to combine.
Seal the bottle tightly.
Let the mixture steep in a cool, dark place for at least one month, shaking occasionally.
For an even richer flavor, let it age for several months or even years! The flavor will continue to deepen and mellow over time.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Beverages Easy Cocktails Dietary Gifts Novelty Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spiced Rum ?

Spiced Rum prend environ 15 minutes du début à la fin — environ 10 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Spiced Rum ?

Spiced Rum contient environ 81.5 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Spiced Rum ?

Les principaux ingrédients de Spiced Rum sont Dark Rum, Cinnamon Stick, Vanilla Bean, Whole Cloves, Allspice Berries, Serrano Peppers. Consultez la liste complète avec les quantités ci-dessus.