Springtime Lime Slushie Rezept

Beat the heat with this refreshing Springtime Lime Slushie! Perfect for Easter brunch or any spring gathering, this vibrant and tangy treat is surprisingly easy to make. A little planning is key – it needs time to freeze – but the result is a delightful, icy-cold explosion of lime flavor. Get ready for rave reviews!

Vorbereitung 15 Min.

Kochzeit 250 Min.

Kalorien 325.1 kcal

Eiweiß 6g

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Zutaten für Springtime Lime Slushie

Lime Gelatin
1/2 cup boiling water
1 cup cold water
Lime Sherbet
1/3 cup chilled ginger ale per serving

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Zubereitung von Springtime Lime Slushie

In a large freezer-safe container, dissolve 1 packet (1 tablespoon) of unflavored gelatin in 1/2 cup of boiling water. Stir until completely dissolved.
Stir in 2 cups of lime sherbet, 1 cup of cold water, and the zest of 1 lime until well combined.
Freeze for at least 4 hours, or until completely solid.
Remove from the freezer 45 minutes before serving to allow it to soften slightly.
For each serving, place 1 cup of the slushy mixture in a glass.
Top with 1/3 cup of chilled ginger ale and a lime wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

248g

Fat

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Springtime Lime Slushie?

Springtime Lime Slushie dauert insgesamt etwa 265 Minuten – ungefähr 15 Minuten Vorbereitung und 250 Minuten Kochzeit.

Wie viele Kalorien hat Springtime Lime Slushie?

Springtime Lime Slushie hat etwa 325.1 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 24 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Springtime Lime Slushie?

Die wichtigsten Zutaten für Springtime Lime Slushie sind Lime Gelatin, Boiling Water, Cold Water, Lime Sherbet, Ginger Ale. Die vollständige Liste mit Mengenangaben findest du oben.