Ingredients for Springtime Lime Slushie
- Lime Gelatin
- 1/2 cup boiling water
- 1 cup cold water
- Lime Sherbet
- 1/3 cup chilled ginger ale per serving
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How to Make Springtime Lime Slushie
- In a large freezer-safe container, dissolve 1 packet (1 tablespoon) of unflavored gelatin in 1/2 cup of boiling water. Stir until completely dissolved.
- Stir in 2 cups of lime sherbet, 1 cup of cold water, and the zest of 1 lime until well combined.
- Freeze for at least 4 hours, or until completely solid.
- Remove from the freezer 45 minutes before serving to allow it to soften slightly.
- For each serving, place 1 cup of the slushy mixture in a glass.
- Top with 1/3 cup of chilled ginger ale and a lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
248g
Fat
8g
Carbs
24g
