Zutaten für Step By Step Meringue
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- Salt
- Granulated Sugar
- Vanilla Extract
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Zubereitung von Step By Step Meringue
- Preheat your oven to 200°F (95°C).
- In a spotlessly clean, grease-free bowl, separate 4 large egg whites from the yolks. (Ensure no yolk contaminates the whites, as this can prevent proper whipping.)
- Add 1/4 teaspoon of cream of tartar to the egg whites. This helps stabilize the meringue.
- Beat the egg whites with an electric mixer on medium speed until soft peaks form.
- Gradually add 1 cup (200g) of granulated sugar, 1 tablespoon at a time, while continuing to beat on medium speed. Beat until stiff, glossy peaks form.
- In a separate bowl, whisk together 1 tablespoon cornstarch and 1 tablespoon of the granulated sugar. This mixture helps prevent weeping.
- Gently fold the cornstarch mixture into the meringue until just combined. Be careful not to deflate the meringue.
- Spoon the meringue onto your 9-inch pie. Use a spatula to create peaks or swirls as desired.
- Bake for 60 minutes, or until the meringue is lightly golden brown and firm to the touch.
- Turn off the oven and leave the meringue inside with the door slightly ajar for another 30 minutes to cool slowly. This prevents cracking.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Pies And Tarts Desserts Eggs Dairy Easy European Pies Eggs Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Equipment Small Appliance Mixer 3 Steps Or Less
