Mom's Lemon Meringue Pie Rezept

This recipe, a family heirloom and blue-ribbon winner, is my late mother-in-law's legendary lemon meringue pie! My husband now carries on the tradition, creating a tart and tangy masterpiece that's even better the day after baking. The secret? Letting the flavors meld overnight in the refrigerator. This recipe uses a meringue made with uncooked egg whites, so please use only the freshest, highest-quality eggs. Get ready to impress your family and friends with this classic dessert!

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 358.4 kcal
Eiweiß 15g
Bewertung Sei der Erste
Mom's Lemon Meringue Pie 64

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Zutaten für Mom's Lemon Meringue Pie

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Zubereitung von Mom's Lemon Meringue Pie

  1. Preheat oven to 350°F (175°C).
  2. **Make the Filling:**
  3. Separate 3 large eggs; discard one yolk (save for another use!). Set aside the 3 egg whites.
  4. In a medium bowl, whisk together the two egg yolks, 1/2 cup fresh lemon juice, 1 (14-ounce) can sweetened condensed milk, and 1 tablespoon grated lemon zest until well combined.
  5. Place a 9-inch graham cracker crust in the preheated oven for 5 minutes to lightly bake.
  6. Remove crust from oven and pour the lemon filling into the crust.
  7. **Make the Meringue:**
  8. In a clean, grease-free mixing bowl, beat the 3 egg whites with 1/4 teaspoon cream of tartar until soft peaks form.
  9. Gradually add 6 tablespoons granulated sugar, beating at high speed until stiff, glossy peaks form.
  10. Spread the meringue evenly over the lemon filling, sealing the edges to the crust to prevent shrinkage.
  11. Bake for 15-20 minutes, or until the meringue is lightly browned and firm to the touch.
  12. Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the flavors to develop.
  13. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

174g

Fat

24g

Carbs

17g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mom's Lemon Meringue Pie?

Mom's Lemon Meringue Pie dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Mom's Lemon Meringue Pie?

Mom's Lemon Meringue Pie hat etwa 358.4 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 17 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Mom's Lemon Meringue Pie?

Die wichtigsten Zutaten für Mom's Lemon Meringue Pie sind Eggs, Lemon Juice, Sweetened Condensed Milk, Lemon Rind, Lemon Extract, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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