Step By Step Meringue Recette

Master the art of meringue with this foolproof, step-by-step recipe! Learn Grandma Eva Winston Conley's West Texas secret to a perfectly stable, weep-proof meringue, ideal for topping your 9-inch pies. This recipe guarantees a fluffy, sweet topping that won't disappoint. Even egg-separating novices will succeed thanks to Grandma Eva's expert tips!

Préparation 15 min

Cuisson 60 min

Calories 57.4 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Step By Step Meringue

4 large egg whites
1/4 teaspoon cream of tartar
Salt
Granulated Sugar
Vanilla Extract

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Comment préparer Step By Step Meringue

Preheat your oven to 200°F (95°C).
In a spotlessly clean, grease-free bowl, separate 4 large egg whites from the yolks. (Ensure no yolk contaminates the whites, as this can prevent proper whipping.)
Add 1/4 teaspoon of cream of tartar to the egg whites. This helps stabilize the meringue.
Beat the egg whites with an electric mixer on medium speed until soft peaks form.
Gradually add 1 cup (200g) of granulated sugar, 1 tablespoon at a time, while continuing to beat on medium speed. Beat until stiff, glossy peaks form.
In a separate bowl, whisk together 1 tablespoon cornstarch and 1 tablespoon of the granulated sugar. This mixture helps prevent weeping.
Gently fold the cornstarch mixture into the meringue until just combined. Be careful not to deflate the meringue.
Spoon the meringue onto your 9-inch pie. Use a spatula to create peaks or swirls as desired.
Bake for 60 minutes, or until the meringue is lightly golden brown and firm to the touch.
Turn off the oven and leave the meringue inside with the door slightly ajar for another 30 minutes to cool slowly. This prevents cracking.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Step By Step Meringue ?

Step By Step Meringue prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Step By Step Meringue ?

Step By Step Meringue contient environ 57.4 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Step By Step Meringue ?

Les principaux ingrédients de Step By Step Meringue sont Egg Whites, Cream Of Tartar, Salt, Granulated Sugar, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.