Zutaten für Strawberry Daiquiri Slush
- Strawberry Jell O Gelatin Dessert
- Unsweetened Strawberry Kool Aid
- 1 cup boiling water
- Pineapple Juice
- Sugar
- Rum
- Fresh Strawberries
- Ginger Ale
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Zubereitung von Strawberry Daiquiri Slush
- In a large bowl, combine 1 (3 ounce) package strawberry Jell-O, 1 packet (0.16 ounce) strawberry Kool-Aid, and 1 cup of boiling water. Stir until completely dissolved.
- Add 1 (12 ounce) can frozen concentrated limeade (thawed), 1 cup white rum (or omit for a non-alcoholic version), 1 cup ice, and 2 cups fresh strawberries (quartered or finely chopped, to your preference) to the Jell-O mixture. Stir well to combine.
- Pour the mixture into a freezer-safe container.
- Freeze for 1 hour.
- Remove from freezer and stir vigorously to break up ice crystals.
- Return to the freezer. Freeze for an additional 4-6 hours, stirring every hour to create a slushy consistency.
- Serve immediately in tall glasses. Garnish with fresh strawberries and a lime wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
304g
Fat
0g
Carbs
27g