Zutaten für Strawberry Margarita Ice Pops
- 1/2 cup fresh lime juice
- 1/2 cup water
- 1/4 cup triple sec
- 1/4 cup tequila
- Superfine Sugar
- Strawberry
- Popsicle Molds
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Zubereitung von Strawberry Margarita Ice Pops
- Combine 1/2 cup lime juice, 1/2 cup water, 1/4 cup triple sec, 1/4 cup tequila, and 1/4 cup sugar in a blender. Blend until the sugar is completely dissolved.
- Set aside two strawberries; cut into quarters.
- Roughly chop the remaining strawberries (about 1 cup) and add them to the blender. Blend until you achieve a smooth puree.
- Gently push a strawberry quarter onto the end of each popsicle stick.
- Pour the blended mixture into popsicle molds, leaving a little space at the top.
- Insert the popsicle sticks with the strawberry quarters into the molds.
- Freeze overnight, or for at least 6-8 hours, until solid.
- Carefully remove the popsicles from the molds and serve immediately. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
0g
Carbs
6g
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Course Main Ingredient Cuisine Preparation Occasion North American Beverages Fruit American Southwestern United States Easy No Cook Beginner Cook Picnic Summer Vegan Vegetarian Cocktails Freezer Dietary Seasonal Berries Strawberries Taste Mood Sweet To Go Equipment Presentation Served Cold Technique
