Zutaten für Strawberry Rhubarb Applesauce
- Golden Delicious Apples
- 1 lb rhubarb, strings removed and chopped
- Strawberry
- White Sugar
- Orange Rind
- Orange Juice
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Zubereitung von Strawberry Rhubarb Applesauce
- Wash and chop 1 lb strawberries, 1 lb rhubarb (remove strings), and 3 medium apples (peeled, cored, and chopped).
- In a large pot or Dutch oven, combine the chopped strawberries, rhubarb, and apples with 1/2 cup granulated sugar, 1/4 cup water, 1 tbsp lemon juice, and a dash of cinnamon.
- Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low, and simmer for 20-25 minutes, stirring occasionally, until the fruit is tender and the sauce has thickened slightly.
- If desired, use an immersion blender or transfer the mixture to a regular blender to puree for a smoother consistency. If you prefer a chunky applesauce, skip this step.
- Taste and adjust sweetness if needed. Serve warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
159g
Fat
0g
Carbs
16g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Breakfast Desserts Lunch Condiments Etc Side Dishes Fruit Canadian Easy Potluck Kid Friendly Kosher Low Fat Picnic Spring Summer Vegan Vegetarian Food Processor Blender Stove Top Dietary Low Sodium Low Cholesterol Infant Baby Friendly Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Healthy 2 Sweet Sauces Ontario Free Of Something Low In Something Berries Strawberries To Go Equipment Small Appliance Number Of Servings
