Strawberry Rhubarb Applesauce Recipe

This vibrant and versatile Strawberry Rhubarb Applesauce recipe is a delicious twist on a classic! Enjoy it warm as a side dish with pork or chicken, spoon it over your favorite ice cream for a delightful dessert, or add a burst of fruity flavor to your breakfast pancakes or oatmeal. Feel free to puree for a smooth texture, or leave it chunky for a rustic appeal – either way, it's unbelievably delicious! Get ready to experience a flavor explosion in just 25 minutes!

Prep Time 15 mins
Cook Time 25 mins
Calories 189 kcal
Protein 2g
Rating 5.0 (5 Reviews)
Strawberry Rhubarb Applesauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Rhubarb Applesauce

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How to Make Strawberry Rhubarb Applesauce

  1. Wash and chop 1 lb strawberries, 1 lb rhubarb (remove strings), and 3 medium apples (peeled, cored, and chopped).
  2. In a large pot or Dutch oven, combine the chopped strawberries, rhubarb, and apples with 1/2 cup granulated sugar, 1/4 cup water, 1 tbsp lemon juice, and a dash of cinnamon.
  3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low, and simmer for 20-25 minutes, stirring occasionally, until the fruit is tender and the sauce has thickened slightly.
  4. If desired, use an immersion blender or transfer the mixture to a regular blender to puree for a smoother consistency. If you prefer a chunky applesauce, skip this step.
  5. Taste and adjust sweetness if needed. Serve warm or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

159g

Fat

0g

Carbs

16g