Zutaten für Strawberry Rhubarb Jam
- 1 pound rhubarb, chopped into 1/2-inch pieces
- 3 cups granulated sugar
- Strawberry Gelatin
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Zubereitung von Strawberry Rhubarb Jam
- Wash and chop 1 pound of rhubarb into 1/2-inch pieces.
- Hull and slice 1 pound of strawberries.
- Combine rhubarb and strawberries in a large saucepan.
- Add 3 cups of sugar and 1/4 cup of lemon juice. Stir well to combine.
- Bring mixture to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium-low and simmer for 10-15 minutes, or until the jam thickens and reaches setting point (a small amount dropped onto a chilled plate wrinkles when pushed with a finger).
- Remove from heat and skim off any foam.
- Ladle hot jam into sterilized jars, leaving 1/4-inch headspace.
- Wipe jar rims clean, seal with lids, and process in a boiling water bath for 10 minutes (for longer storage).
- Let cool completely. Check seals by pressing on the center of each lid. If the lid doesn't flex, the jar is sealed.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1916g
Fat
1g
Carbs
168g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit American Easy Refrigerator Low Fat Freezer Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something Equipment
