Zutaten für Strawberry Sorbet Sensation
- Strawberry Sorbet
- Nonfat Milk
- Sugar Free Instant Vanilla Pudding Mix
- Reduced Fat Whipped Topping
- Fresh Strawberries
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Zubereitung von Strawberry Sorbet Sensation
- Line an 8x4 inch loaf pan with heavy-duty foil, leaving an overhang on the sides for easy removal.
- Prepare your favorite strawberry sorbet (approximately 2 cups) according to package directions. Spoon the sorbet into the prepared loaf pan and freeze for 15 minutes to firm slightly.
- In a medium bowl, whisk together 1 cup of milk and 3 ounces of instant vanilla pudding mix for 2 minutes until smooth.
- Let the pudding mixture stand for 2 minutes, or until it begins to thicken slightly.
- Set aside ½ cup of whipped topping for garnish.
- Refrigerate the remaining whipped topping until ready to use.
- Gently fold the remaining whipped topping into the pudding mixture.
- Spoon the pudding mixture evenly over the partially frozen sorbet layer in the loaf pan.
- Cover the loaf pan tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight, until solid.
- Remove the Strawberry Sorbet Sensation from the freezer 10-15 minutes before serving to allow it to soften slightly.
- Carefully lift the frozen dessert from the loaf pan using the foil overhang. Place it on a serving plate and remove the foil.
- Garnish with fresh strawberries (about 1 cup, sliced) and the reserved whipped topping. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
36g
Fat
16g
Carbs
4g