Zutaten für Strawberry Tea Slush
- 1 cup water
- 2 black tea bags
- 1 cup frozen strawberries
- Not used in recipe
- Ice, as needed (for blending and serving)
- Not used in recipe
- 1/4 cup fresh lemon juice
- 1/2 cup sugar
- Fresh strawberries, for garnish
- Sprig of mint, optional, for garnish
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Zubereitung von Strawberry Tea Slush
- Boil 1 cup of water and pour over 2 black tea bags (or your favorite tea type) in a heat-safe pitcher.
- Cover and let steep for 5 minutes to allow the tea to fully infuse.
- Remove tea bags and discard.
- Cover the pitcher and refrigerate the tea for at least 1 hour to allow it to thoroughly chill.
- Once chilled, combine the tea, 1 cup frozen strawberries, 1/2 cup sugar (adjust to taste), and 1/4 cup lemon juice in a high-speed blender.
- Blend until completely smooth and slushy. Add more ice if needed to reach desired consistency.
- Pour into glasses filled with ice and garnish with fresh strawberries and a sprig of mint (optional). Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
286g
Fat
0g
Carbs
27g
