Stuffed And Baked Poblano Chiles Rezept

These incredible stuffed poblano chiles are hearty enough to be a satisfying main course, or a show-stopping side dish! Imagine tender roasted poblanos brimming with a vibrant corn and bean salsa filling, topped with a crunchy, buttery breadcrumb crust. Serve alongside Spanish rice and a fresh salad for a complete and unforgettable meal. Easily adaptable to your taste, this recipe is also perfect for stuffing zucchini! Prep time excludes roasting the chiles.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 318.4 kcal

Eiweiß 29g

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Zutaten für Stuffed And Baked Poblano Chiles

4 large roasted poblano peppers
Frozen Seasoned Corn And Black Beans
Monterey Jack Cheese
½ cup salsa
Soft Breadcrumbs
¼ cup cornmeal
1 teaspoon garlic salt
Butter

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Zubereitung von Stuffed And Baked Poblano Chiles

Preheat oven to 450°F (232°C).
Carefully remove stems and seeds from 4 large roasted poblano peppers, trying to keep the peppers as intact as possible.
In a medium bowl, combine 1 cup frozen corn, 1 (15-ounce) can of black beans (rinsed and drained), 1 cup shredded cheddar cheese, and ½ cup your favorite salsa. Stir to mix thoroughly.
Fill each hollowed-out pepper generously with the corn and bean mixture.
Arrange the stuffed peppers in a shallow baking dish.
In a small bowl, combine ½ cup bread crumbs, ¼ cup cornmeal, and 1 teaspoon garlic salt.
Pour in ¼ cup melted butter and mix thoroughly with a fork until evenly moistened.
Sprinkle the breadcrumb mixture evenly over the stuffed chiles.
Bake for 20-25 minutes, or until the topping is golden brown and the chiles are heated through.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

24g

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Side Dishes Beans Vegetables Summer Seasonal Black Beans Corn Peppers

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Stuffed And Baked Poblano Chiles?

Stuffed And Baked Poblano Chiles dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Stuffed And Baked Poblano Chiles?

Stuffed And Baked Poblano Chiles hat etwa 318.4 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 7 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Stuffed And Baked Poblano Chiles?

Die wichtigsten Zutaten für Stuffed And Baked Poblano Chiles sind Poblano Chiles, Frozen Seasoned Corn And Black Beans, Monterey Jack Cheese, Salsa, Soft Breadcrumbs, Cornmeal. Die vollständige Liste mit Mengenangaben findest du oben.