The Forktionary Angle
"The Humble Powerhouse: Unearthing the Global Legacy of Black Beans."
Definition
Small, oval-shaped legumes with a rich, earthy flavor and creamy texture, a staple in Latin American and Caribbean cuisines.
Flavor Profile
The primary flavor notes for Black Beans are:
Chef’s Secret
Adding a bay leaf or a piece of kombu (dried kelp) to the cooking water for dried black beans can improve their flavor and reduce gas-producing compounds.
Best Substitutes
Kidney Beans or Pinto Beans
Buying Guide
For dried, look for uniform, unblemished beans. For canned, check for low sodium options and rinse thoroughly.