Zutaten für Sugar Free Strawberry Jam
- Frozen Strawberries
- Plain Gelatin
- Water
- Splenda Sugar Substitute
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Zubereitung von Sugar Free Strawberry Jam
- Wash and hull 2 pounds of fresh strawberries.
- Place strawberries in a large saucepan over medium heat. Mash gently with a potato masher or fork, leaving some whole berries for texture.
- Add 1/4 cup lemon juice and 1/4 cup water to the saucepan.
- Bring the mixture to a simmer, stirring occasionally.
- Begin adding granular Splenda, one tablespoon at a time, tasting frequently until you reach your desired sweetness. This can vary depending on the sweetness of your strawberries. (Expect to use between 1/2 and 1 cup).
- Continue to simmer the jam, stirring often, for about 10-15 minutes, or until the jam has thickened to your liking. A good test is to place a small spoonful on a cold plate; if it sets, it's ready.
- Remove from heat and let cool slightly before transferring to sterilized jars. Seal tightly and store in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Diabetic Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Berries Strawberries Number Of Servings
