Zutaten für Mixed Berry Winter Jam
- 6 cups frozen mixed berries
- 6 cups sugar
- 1/4 cup lemon juice
- 1/4 cup tangerine juice
- 1 (1 3/4 ounce) package fruit pectin
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Zubereitung von Mixed Berry Winter Jam
- Combine all ingredients (except pectin) in a large, heavy-bottomed saucepan.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Stir in the pectin and return to a rolling boil, stirring vigorously for 1 minute.
- Remove from heat and skim off any foam.
- Ladle the hot jam into sterilized jars, leaving ¼ inch headspace.
- Wipe the rims of the jars clean, and place lids and rings on the jars.
- Process the jars in a boiling water bath for 10 minutes (adjust time based on your altitude – consult a canning guide for accurate processing times).
- Remove jars from the water bath and let cool completely. You should hear a satisfying ‘pop’ as the jars seal.
- Once cooled, check the seals to ensure they are airtight. Store sealed jars in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
685g
Fat
0g
Carbs
57g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Jams And Preserves Canning Lunch Condiments Etc Fruit Easy Winter Food Processor Blender Seasonal Sandwiches Inexpensive Berries Blueberries Raspberries Strawberries Equipment Small Appliance Technique Water Bath 4 Hours Or Less
