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Sugar Free Strawberry Jam Recipe

Tired of overpriced, underwhelming sugar-free jams? This recipe, passed down from a friend, delivers a homemade taste that surpasses store-bought options – and it's budget-friendly! Using granular Splenda (adjust to your preferred sweetness), this recipe creates a delicious, guilt-free spread perfect for toast, crackers, or even yogurt. Discover the joy of homemade jam without the sugar!

Prep Time 15 mins
Cook Time 20 mins
Calories 10.6 kcal
Protein 0g
Rating 4.0 (6 Reviews)
Sugar Free Strawberry Jam 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Strawberry Jam

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How to Make Sugar Free Strawberry Jam

  1. Wash and hull 2 pounds of fresh strawberries.
  2. Place strawberries in a large saucepan over medium heat. Mash gently with a potato masher or fork, leaving some whole berries for texture.
  3. Add 1/4 cup lemon juice and 1/4 cup water to the saucepan.
  4. Bring the mixture to a simmer, stirring occasionally.
  5. Begin adding granular Splenda, one tablespoon at a time, tasting frequently until you reach your desired sweetness. This can vary depending on the sweetness of your strawberries. (Expect to use between 1/2 and 1 cup).
  6. Continue to simmer the jam, stirring often, for about 10-15 minutes, or until the jam has thickened to your liking. A good test is to place a small spoonful on a cold plate; if it sets, it's ready.
  7. Remove from heat and let cool slightly before transferring to sterilized jars. Seal tightly and store in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Diabetic Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Berries Strawberries Number Of Servings