Zutaten für Sugar Free Strawberry Pie
- 9 Inch Pie Shell
- 1/2 cup water
- 2 tablespoons cornstarch
- Sugar Free Strawberry Gelatin
- Splenda Sugar Substitute
- 2 cups fresh strawberries, hulled and sliced
- Cool Whip
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Zubereitung von Sugar Free Strawberry Pie
- In a small saucepan, whisk together 1/2 cup water and 2 tablespoons cornstarch until smooth.
- Bring the mixture to a boil over medium heat, stirring constantly, for 1 minute. The mixture should thicken.
- Remove from heat and let cool slightly (about 5 minutes).
- Sprinkle the 1 ounce package of unflavored gelatin over the cooled cornstarch mixture. Let it sit for a minute to soften.
- Stir in 1/2 cup of your chosen sugar substitute until completely dissolved.
- Gently fold in 2 cups of sliced strawberries.
- Pour the strawberry mixture into the baked pie shell.
- Refrigerate for at least 2 hours, or until the filling is set.
- Before serving, top with 1 cup of Cool Whip or Dream Whip.
- Garnish with fresh strawberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
310g
Fat
314g
Carbs
56g
