Amish Brown Sugar Pie Rezept

This Amish Brown Sugar Pie recipe is a treasured family heirloom, delivering a rich and decadent experience. Best enjoyed at room temperature, its creamy brown sugar filling is incredibly satisfying, making it the perfect dessert for any occasion. The recipe yields small, perfectly portioned slices, allowing you to savor every bite of this classic pie.

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 211 kcal

Eiweiß 6g

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Zutaten für Amish Brown Sugar Pie

Unbaked 8 Inch Pie Shell
1 ½ cups packed light brown sugar
All Purpose Flour
¼ teaspoon salt
Evaporated Milk
½ cup (1 stick) unsalted butter, melted
Ground Cinnamon

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Zubereitung von Amish Brown Sugar Pie

Preheat oven to 350°F (175°C).
In a large bowl, whisk together the brown sugar, flour, cinnamon, nutmeg, and salt.
Gradually whisk in the eggs, then stir in the melted butter and vanilla extract.
Pour the filling into the prepared pie crust.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool completely on a wire rack before serving. For optimal flavor, allow the pie to reach room temperature before slicing and enjoying.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

70g

Fat

20g

Carbs

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Sweets & Sides Desserts The Americas American Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amish Brown Sugar Pie?

Amish Brown Sugar Pie dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Amish Brown Sugar Pie?

Amish Brown Sugar Pie hat etwa 211 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 9 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Amish Brown Sugar Pie?

Die wichtigsten Zutaten für Amish Brown Sugar Pie sind Unbaked 8 Inch Pie Shell, Brown Sugar, All Purpose Flour, Salt, Evaporated Milk, Butter. Die vollständige Liste mit Mengenangaben findest du oben.