Zutaten für Sun Dried Tomato And Basil Crostini
- Sun Dried Tomatoes
- Fat Free Italian Salad Dressing
- French Bread
- Fresh Basil Leaves
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Zubereitung von Sun Dried Tomato And Basil Crostini
- Place 1 cup sun-dried tomatoes in a medium bowl.
- Add 6 tablespoons Italian dressing and toss gently to coat the tomatoes evenly.
- Marinate the tomatoes at room temperature for 30 minutes.
- Preheat oven to 350°F (175°C).
- While tomatoes marinate, cut a baguette (or other crusty bread) diagonally into 8 slices, about 1/2 inch thick.
- Stack 10-12 fresh basil leaves and tightly roll them up lengthwise.
- Cut the basil roll crosswise into very thin slices to create a chiffonade.
- Arrange the bread slices on a baking sheet and brush both sides with the remaining 2 tablespoons of Italian dressing.
- Bake the bread for 3 minutes per side, or until lightly golden brown.
- Evenly distribute the marinated sun-dried tomatoes among the toasted bread slices.
- Return the crostini to the oven and bake for another 4 minutes, or until the tomatoes are heated through.
- Garnish with the basil chiffonade and serve immediately. Enjoy!
- Serve 2 crostini per person.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
22g
Fat
1g
Carbs
8g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Appetizers Lunch Condiments Etc Vegetables Canadian Oven Easy Dinner Party Finger Food Holiday Event Low Fat Dietary Low Cholesterol Low Saturated Fat British Columbian Low In Something Equipment Presentation
