Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes Rezept

Impress your guests with these irresistible Auberge Spiced Olives! Lightly spiced with toasted coriander, they're bathed in a vibrant olive oil dressing featuring zesty orange, fragrant garlic, and sweet sun-dried tomatoes. Perfect for cocktails, aperitifs, or as part of a larger hors d'oeuvre spread. These olives are also a stunning and delicious homemade gift – simply package them in a charming jar with an olive wood spoon and a cocktail recipe card for a truly memorable present. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 1442 Min.

Kalorien 174.9 kcal

Eiweiß 1g

Bewertung Sei der Erste

Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes

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Zutaten für Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes

1 teaspoon coriander seeds
Green Olives
Orange, Zest Of
Garlic Cloves
Bay Leaves
Sun Dried Tomatoes Packed In Oil
Extra Virgin Olive Oil

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Zubereitung von Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes

Toast 1 teaspoon of coriander seeds in a dry pan until fragrant.
Finely chop 2 cloves of garlic.
Roughly chop 1/2 cup sun-dried tomatoes (oil-packed, drained).
Zest and juice 1 orange (about 2 tablespoons juice).
In a large bowl, combine the toasted coriander, garlic, sun-dried tomatoes, orange zest, and orange juice.
Add 1 cup Castelvetrano olives (or your favorite green olive), 1/2 cup Kalamata olives (or your favorite black olive), and 1/2 cup extra virgin olive oil.
Season generously with salt and freshly ground black pepper to taste.
Gently toss to combine all ingredients.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Serve chilled. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

13g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes?

Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes dauert insgesamt etwa 1462 Minuten – ungefähr 20 Minuten Vorbereitung und 1442 Minuten Kochzeit.

Wie viele Kalorien hat Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes?

Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes hat etwa 174.9 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes?

Die wichtigsten Zutaten für Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes sind Coriander Seeds, Green Olives, Orange, Zest Of, Garlic Cloves, Bay Leaves, Sun Dried Tomatoes Packed In Oil. Die vollständige Liste mit Mengenangaben findest du oben.