Basil And Dried Tomato Pesto Rezept

Fall in love with this vibrant Basil and Dried Tomato Pesto! Originally created as a stuffing for wild boar involtini (though the ham is optional!), this pesto shines on its own. This recipe uses fresh basil from two 6-inch pots for a powerfully fragrant flavor. The amount of garlic is easily adjustable to your taste – start small and add more as needed. The creamy texture is achieved with just the right amount of olive oil. Perfect for pasta, sandwiches, or as a pizza topping!

Vorbereitung 15 Min.
Kochzeit 15 Min.
Kalorien 1658.1 kcal
Eiweiß 68g
Bewertung Sei der Erste
Basil And Dried Tomato Pesto 89

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Zutaten für Basil And Dried Tomato Pesto

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Zubereitung von Basil And Dried Tomato Pesto

  1. Combine fresh basil leaves, sun-dried tomatoes, garlic cloves, pine nuts, Parmesan cheese, and salt in a food processor.
  2. Pulse until roughly chopped.
  3. With the food processor running, slowly drizzle in about 1 cup of olive oil until a smooth, creamy consistency is reached. Add more olive oil as needed.
  4. Taste and adjust seasonings as desired. Add more garlic, salt, or pepper to your preference.
  5. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

84g

Fat

131g

Carbs

13g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basil And Dried Tomato Pesto?

Basil And Dried Tomato Pesto dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Basil And Dried Tomato Pesto?

Basil And Dried Tomato Pesto hat etwa 1658.1 Kalorien pro Portion, mit ungefähr 68 g Eiweiß, 13 g Kohlenhydraten und 243 g Fett.

Welche Zutaten brauche ich für Basil And Dried Tomato Pesto?

Die wichtigsten Zutaten für Basil And Dried Tomato Pesto sind Fresh Basil, Sun Dried Tomatoes, Pine Nuts, Parmesan Cheese, Garlic Cloves, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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