Zutaten für Super Duper Chocolate Kisses
- Refrigerated Chocolate Chip Cookie Dough
- Unsweetened Cocoa Powder
- Chocolate Sprinkles
- 2 tablespoons milk (any kind)
- Dark Chocolate Kisses
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Zubereitung von Super Duper Chocolate Kisses
- Preheat oven to 375°F (190°C).
- Lightly grease a baking sheet with cooking spray or butter.
- In a large ziplock bag, combine 1 cup of cookie dough and 2 tablespoons of unsweetened cocoa powder.
- Seal the bag and knead the dough until the cocoa powder is evenly distributed.
- Remove the dough from the bag.
- Place sprinkles in a small bowl and milk in another small bowl.
- Roll the dough into 1-inch balls.
- Dip each ball into the milk to slightly moisten, then roll in the sprinkles to fully coat.
- Place the coated balls 2 inches apart on the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are firm.
- Immediately after removing from the oven, press a chocolate kiss into the center of each cookie.
- Transfer cookies to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
4g
Carbs
2g
