Zutaten für Chocolate Chip Cookie Dough Cupcakes
- Yellow Cake Mix
- Vanilla Instant Pudding Mix
- Whole Milk
- Vegetable Oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Refrigerated Chocolate Chip Cookie Dough
- Frosting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chip Cookie Dough Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chocolate Chip Cookie Dough Cupcakes
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips and 1 cup cookie dough (store-bought or homemade).
- Fill the cupcake liners about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these irresistible cupcakes slightly warm for the ultimate gooey experience!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
59g
Fat
17g
Carbs
11g
