Zutaten für Sweet And Spicy Bbq Shrimp
- 1 pound large shrimp
- 1/2 cup chili sauce
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic
- 2 tablespoons fresh lime juice
- 1 tablespoon tequila
- 1 teaspoon creole seasoning
- bamboo skewers
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Zubereitung von Sweet And Spicy Bbq Shrimp
- In a medium bowl, whisk together 1/2 cup chili sauce, 2 cloves minced garlic, 2 tablespoons lime juice, 1/2 teaspoon red pepper flakes (or more, to taste), 1 tablespoon tequila, and 1 teaspoon creole seasoning.
- Add 1 pound of shrimp (peeled and deveined) to the bowl and gently toss to coat. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Soak bamboo skewers in water for at least 30 minutes to prevent burning on the grill.
- Thread shrimp onto the soaked skewers.
- Preheat your grill to medium-high heat. Grill the shrimp skewers for 4-5 minutes per side, or until they are pink and cooked through.
- Serve immediately with your favorite grilled vegetables and rice, or simply arrange on a bed of lettuce for a refreshing BBQ platter.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
3g
Carbs
1g
