Zutaten für Taco Ring
- Crescent Roll Dough
- 1 pound ground beef
- Chili Powder
- Ground Cumin
- 1 (15 ounce) can refried beans
- Cheddar Cheese
- Salsa
- 1 head of iceberg lettuce, shredded
- 1 pint cherry or grape tomatoes, halved
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Zubereitung von Taco Ring
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Stir in the taco seasoning and water. Simmer for 5 minutes, or until the liquid is absorbed.
- Spread a thin layer of refried beans on the bottom of a 9x13 inch baking dish.
- Arrange a single layer of tortilla chips around the edge of the baking dish to form a ring, pressing gently to adhere.
- Spoon the seasoned ground beef over the refried beans inside the tortilla chip ring.
- Top with shredded cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly.
- Carefully top with shredded lettuce, halved cherry or grape tomatoes, and your favorite taco toppings (sour cream, salsa, guacamole).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
22g
Fat
104g
Carbs
26g
