Zutaten für Apple Danish Braid
- 1/2 (8 ounce) package cream cheese, softened
- 1/4 cup powdered sugar
- 1 egg yolk, beaten
- 1/4 cup chopped pecans
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 2 medium Granny Smith apples, peeled, cored and diced
- 1/4 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
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Zubereitung von Apple Danish Braid
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a medium bowl, combine the peeled, cored, and diced apples with brown sugar, cinnamon, nutmeg, and cornstarch. Toss gently to coat.
- Unroll the crescent roll dough onto a lightly floured surface. Press the seams together to form a large rectangle.
- Spread the apple filling evenly over the dough, leaving a 1-inch border.
- Starting from the long side, tightly roll the dough into a log.
- Cut the log in half lengthwise, then gently twist the two halves together to create a braid.
- Place the braid on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and the filling is bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
28g
Fat
18g
Carbs
7g
