Zutaten für The Best Easy Chocolate Cake Ever
- Fudge Cake Mix
- Eggs
- Butter
- Water
- Hersheys Chocolate Syrup
- Cool Whip
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Zubereitung von The Best Easy Chocolate Cake Ever
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add hot coffee to the batter, mixing until just combined. Do not overmix.
- Divide batter evenly between prepared pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once cool, frost with your favorite chocolate frosting. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
79g
Fat
27g
Carbs
10g
