Zutaten für The Cake Mix Doctor Peanut Butter Brownies
- 1 box (15.25 oz) fudge brownie mix
- Crunchy Peanut Butter
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- Pure Vanilla Extract
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Zubereitung von The Cake Mix Doctor Peanut Butter Brownies
- Preheat oven to 350°F (175°C). Place rack in the center of the oven. Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) fudge brownie mix, 1 cup creamy peanut butter, 1/2 cup (1 stick) unsalted butter, softened, and 2 large eggs.
- Beat with an electric mixer on low speed for 1 minute, then scrape down the sides of the bowl.
- The mixture will be thick. Set aside about 1 1/2 cups of the batter for the topping.
- Spread the remaining batter evenly into the prepared baking pan.
- In a medium microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1/2 cup sweetened condensed milk.
- Microwave on high for 1 minute, then stir in 1 teaspoon vanilla extract. Continue stirring until the chocolate is melted and the mixture is smooth and creamy.
- Pour the chocolate mixture evenly over the brownie batter in the pan.
- Dollop spoonfuls of the reserved brownie batter over the chocolate layer. Swirl gently with a knife or toothpick for a marbled effect.
- Bake for 28-32 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
56g
Fat
29g
Carbs
10g
