Togarashi Rezept

Spice up your life with this authentic Nanami Togarashi recipe! Inspired by a Honolulu Advertiser article (3/12/03), this vibrant Japanese chili blend is a flavorful twist on the classic shichimi togarashi. Featuring a zesty citrus kick, this homemade mix is perfect for elevating noodles, yakitori (grilled dishes), nabe (one-pot meals), soups, stews, and more. Its slightly gritty texture and sharp, hottish flavor beautifully contrast rich and fatty foods like unagi (eel), tempura, and shabu-shabu. Learn to make this easy recipe in just 5 minutes and enjoy the fresh, zesty flavor for up to a month!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 13.4 kcal

Eiweiß 0g

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Zutaten für Togarashi

1 tablespoon sansho peppercorns
Green Nori Seaweed Flakes
Dried Tangerine Peel
Ground Red Chili Pepper
Black Sesame Seed
Sesame Seeds
1 clove minced garlic

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Zubereitung von Togarashi

Combine 2 tablespoons of sesame seeds, 1 tablespoon of sansho peppercorns, and 2 tablespoons of chili powder in a spice grinder or food processor. Grind until finely ground but not powdery.
Add 1 tablespoon of finely chopped nori seaweed, 1 tablespoon of finely grated citrus peel (orange or yuzu recommended), and 1 clove of minced garlic to the ground spice mixture. Stir thoroughly to combine.
Transfer the Nanami Togarashi to an airtight container. Store in the refrigerator.
Your homemade Nanami Togarashi will stay fresh for up to one month.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Condiments Etc Asian Japanese Easy Refrigerator Herb And Spice Mixes Cooking Mixes Equipment 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Togarashi?

Togarashi dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Togarashi?

Togarashi hat etwa 13.4 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Togarashi?

Die wichtigsten Zutaten für Togarashi sind Sansho, Green Nori Seaweed Flakes, Dried Tangerine Peel, Ground Red Chili Pepper, Black Sesame Seed, Sesame Seeds. Die vollständige Liste mit Mengenangaben findest du oben.

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