The Forktionary Angle
"The vibrant, fiery heart of countless cuisines, offering both heat and complex fruity notes."
Definition
The ripened fruit of the capsicum plant, characterized by its vibrant red color and varying levels of capsaicin, which gives them their signature spicy heat.
Flavor Profile
The primary flavor notes for Red Chili Peppers are:
Chef’s Secret
For milder heat and more flavor, remove the seeds and white pith. Roast red chilies before adding to sauces for a deeper, sweeter, and smoky note.
Best Substitutes
Green chilies
Chili flakes
Bell peppers
Buying Guide
Look for firm, glossy peppers without blemishes. Store in the crisper drawer. Wear gloves when handling very hot varieties.