Zutaten für Tomato Torte
- 1 (9 inch) pie crust
- 1 cup (120g) shredded mozzarella cheese
- 2 pounds ripe tomatoes
- 1 tablespoon dried basil
- 1 teaspoon garlic salt
- 1/2 cup (115g) fat-free mayonnaise
- 1/4 cup (15g) grated Parmesan cheese
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Zubereitung von Tomato Torte
- Preheat oven to 375°F (190°C). Pre-bake your favorite pie crust (9-inch) according to package directions.
- Remove crust from oven and sprinkle 1/2 cup (60g) shredded mozzarella cheese evenly over the crust. Let cool completely.
- Slice approximately 2 pounds of ripe tomatoes about 1/4 inch thick. Gently pat the tomato slices dry with paper towels to remove excess moisture.
- Arrange the tomato slices neatly over the cooled crust, slightly overlapping them.
- Sprinkle 1 teaspoon of garlic salt and 1 tablespoon of dried basil evenly over the tomatoes.
- In a small bowl, combine 1/2 cup (115g) fat-free mayonnaise and the remaining 1/2 cup (60g) shredded mozzarella cheese. Spread this mixture evenly over the tomato layer.
- Sprinkle 1/4 cup (15g) grated Parmesan cheese over the mayonnaise and mozzarella mixture.
- Bake for 25-40 minutes, or until the top is lightly browned and the crust is golden. Let stand for 10 minutes before slicing and serving to allow the torte to set.
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
24 g
Zucker
16g
Fett
41g
Kohlenhydrate
6g
