Zutaten für Apple Praline Pie
- 6 medium apples, peeled, cored and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon apple pie spice
- 1/4 teaspoon salt
- 6 tablespoons butter
- 2 refrigerated pie crusts
- 1/2 cup packed brown sugar
- 1/4 cup whipping cream
- 1/2 cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Praline Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Apple Praline Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, granulated sugar, flour, apple pie spice, and salt. Toss gently to coat.
- Place one pie crust in a 9-inch pie plate. Pour the apple mixture into the prepared crust.
- Dot the apple filling evenly with 4 tablespoons of butter.
- Top with the second pie crust. Seal and crimp the edges. Cut several slits in the top crust to allow steam to escape.
- Bake for 50-55 minutes, or until the apples are tender and the crust is golden brown.
- While the pie is baking, prepare the praline topping:
- In a small saucepan over medium heat, melt 2 tablespoons of butter.
- Stir in the brown sugar and heavy cream. Bring to a boil, stirring constantly.
- Remove from heat and stir in the chopped pecans.
- Once the pie is baked, remove it from the oven and let it cool slightly (about 10-15 minutes).
- Spread the praline topping evenly over the hot pie.
- Place the pie on a baking sheet and return it to the oven for 5 minutes, or until the topping is bubbly and lightly browned.
- Remove from the oven and let the pie cool completely on a wire rack for at least 1 hour before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
176g
Fat
62g
Carbs
25g
