Trick On A Stick Rezept

These adorable Trick-or-Treat Pops are the perfect Halloween treat! Easy to make and fun to eat, these no-bake pops are a delicious combination of sweet and salty. Prep time is quick (excluding refrigeration time), and they're sure to be a hit with kids and adults alike. Get creative with your toppings!

Vorbereitung 15 Min.
Kochzeit 20 Min.
Kalorien 241.8 kcal
Eiweiß 9g
Bewertung Sei der Erste
Trick On A Stick 47

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Zutaten für Trick On A Stick

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Zubereitung von Trick On A Stick

  1. In a large bowl, gently combine the popped popcorn, craisins, and chopped apricots.
  2. Pour the melted dark chocolate over the popcorn mixture. Stir gently until the popcorn is evenly coated.
  3. Using a teaspoon, firmly pack the chocolate-covered popcorn mixture into the plastic ice cube molds. Press down to remove air pockets.
  4. Insert the lids into the center of the molds.
  5. Refrigerate for at least 4 hours, or until the chocolate is completely set.
  6. Once set, carefully remove the popcorn pops from the molds.
  7. Dip each pop into the melted white chocolate, ensuring it's fully coated.
  8. Immediately roll the white chocolate-covered pops in the chopped nuts or sprinkles.
  9. Place the decorated pops back on a parchment-lined baking sheet and refrigerate for another 30 minutes to allow the white chocolate to fully set.
  10. Enjoy your spooky and delicious Trick-or-Treat Pops! Yields approximately 8-10 pops.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

59g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Trick On A Stick?

Trick On A Stick dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Trick On A Stick?

Trick On A Stick hat etwa 241.8 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 7 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Trick On A Stick?

Die wichtigsten Zutaten für Trick On A Stick sind Popped Popcorn, Craisins, Dried Apricot, Dark Chocolate, White Chocolate, Nuts. Die vollständige Liste mit Mengenangaben findest du oben.

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