Ingredients for Trick On A Stick
- Popped Popcorn
- 1 cup craisins
- Dried Apricot
- Dark Chocolate
- White Chocolate
- Nuts
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How to Make Trick On A Stick
- In a large bowl, gently combine the popped popcorn, craisins, and chopped apricots.
- Pour the melted dark chocolate over the popcorn mixture. Stir gently until the popcorn is evenly coated.
- Using a teaspoon, firmly pack the chocolate-covered popcorn mixture into the plastic ice cube molds. Press down to remove air pockets.
- Insert the lids into the center of the molds.
- Refrigerate for at least 4 hours, or until the chocolate is completely set.
- Once set, carefully remove the popcorn pops from the molds.
- Dip each pop into the melted white chocolate, ensuring it's fully coated.
- Immediately roll the white chocolate-covered pops in the chopped nuts or sprinkles.
- Place the decorated pops back on a parchment-lined baking sheet and refrigerate for another 30 minutes to allow the white chocolate to fully set.
- Enjoy your spooky and delicious Trick-or-Treat Pops! Yields approximately 8-10 pops.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
59g
Carbs
7g
