Zutaten für Twinkie Bread Pudding
- Hostess Twinkies
- 1 (14-ounce) can sweetened condensed milk
- Egg
- Ground Cinnamon
- Pinch of salt
- Milk Chocolate Chips
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Zubereitung von Twinkie Bread Pudding
- Preheat oven to 350°F (175°C).
- Cut 10 Twinkies into 1-inch pieces and place them in a large mixing bowl.
- In a separate medium bowl, whisk together 1 (14-ounce) can sweetened condensed milk, 2 large eggs, 1 teaspoon ground cinnamon, and a pinch of salt until well combined.
- Stir in 1/2 cup semi-sweet chocolate morsels.
- Gently pour the milk mixture over the Twinkies and stir until evenly coated. Let stand for 5 minutes to allow the Twinkies to absorb the custard.
- Spray a 9x13 inch baking dish with nonstick cooking spray.
- Pour the Twinkie mixture into the prepared baking dish.
- Bake for 35-40 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
77g
Fat
12g
Carbs
6g
