Apple Streusel Cinnamon Swirl Cupcakes Rezept

Indulge in the irresistible aroma and taste of these Apple Streusel Cinnamon Swirl Cupcakes! Perfectly spiced and moist apple cupcakes swirled with cinnamon sugar and topped with a crunchy streusel, these are a guaranteed crowd-pleaser. Get the recipe from the hostess with the mostess!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 341.9 kcal
Eiweiß 4g
Bewertung Sei der Erste
Apple Streusel Cinnamon Swirl Cupcakes 99

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Zutaten für Apple Streusel Cinnamon Swirl Cupcakes

  • 1 1/2 cups Granulated Sugar
  • 2 teaspoons Ground Cinnamon
  • 1 cup Grated Apple
  • 1/2 cup Granulated Sugar and 1 teaspoon Ground Cinnamon (for Cinnamon Sugar mixture)
  • 2 cups Unbleached All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 large Egg
  • 1/3 cup Canola Oil
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Unsalted Butter, melted

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Zubereitung von Apple Streusel Cinnamon Swirl Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. **Make the cinnamon sugar:** In a small bowl, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon. Set aside.
  3. **Prepare the apple mixture:** In a separate small bowl, gently toss 1 ½ cups grated apple with 1 tablespoon of the cinnamon sugar mixture. Set aside.
  4. **Make the cupcake batter:** In a large bowl, whisk together 2 cups all-purpose flour, ½ cup granulated sugar, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Create a well in the center of the dry ingredients. Add 2 large eggs, ⅓ cup vegetable oil, and 1 teaspoon vanilla extract. Mix until just combined.
  6. Gently fold in the reserved apple mixture.
  7. Fill each cupcake liner about ⅔ full with batter.
  8. Sprinkle 1 teaspoon of the remaining cinnamon sugar over the batter in each liner.
  9. Top with remaining batter, filling each liner almost to the top.
  10. Lightly brush the tops of the cupcakes with 2 tablespoons of melted unsalted butter.
  11. Sprinkle the remaining cinnamon sugar over the buttered tops.
  12. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  13. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

96g

Fat

17g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Cupcakes Desserts Fruit Cakes Apples

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Streusel Cinnamon Swirl Cupcakes?

Apple Streusel Cinnamon Swirl Cupcakes dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Apple Streusel Cinnamon Swirl Cupcakes?

Apple Streusel Cinnamon Swirl Cupcakes hat etwa 341.9 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 11 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Apple Streusel Cinnamon Swirl Cupcakes?

Die wichtigsten Zutaten für Apple Streusel Cinnamon Swirl Cupcakes sind Sugar, Ground Cinnamon, Apple, Cinnamon Sugar, Unbleached All Purpose Flour, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.

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