Zutaten für Vacuum Cleaner Bar Cookies
- Yellow Cake Mix
- 1/2 cup margarine or oleo, softened
- Eggs
- 4 ounces (113g) cream cheese, softened
- Powdered Sugar
- 1 cup shredded sweetened coconut
- 1/2 cup chopped nuts (your choice!)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vacuum Cleaner Bar Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Vacuum Cleaner Bar Cookies
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 1 box (15.25 oz) of your favorite yellow cake mix, 1/2 cup of margarine or oleo, softened, and 1 large egg. Mix until just combined.
- Press the mixture evenly into the bottom of a greased 10x15 inch baking pan.
- In a separate bowl, beat 2 large eggs until light and frothy.
- Add 4 ounces (113g) of softened cream cheese and 1/2 cup of powdered sugar to the beaten eggs. Mix until smooth and creamy.
- Stir in 1 cup of shredded sweetened coconut and 1/2 cup of chopped nuts (your choice!).
- Spread the cream cheese mixture evenly over the cake mix crust.
- Bake at 325°F (160°C) for 40-45 minutes, or until golden brown and set.
- Let cool completely before cutting into small squares.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
151g
Fat
38g
Carbs
17g
